I saw this thing on tv, anyone have a recipe?

yesterday on ready steady cook, i saw this cheese bread being made. they didnt realy show all that went in it. the end result looked like a yellowish thick pancake or pizzalike like cake with green bits (thyme prolly)



but this is what i did see:

eggs, flower, cheese (dunno which kind, i think it was parmezan), honey, thyme, milk



does anyone have a recipe for this or anything similar, or atleast know how to bake it? and do you think this would work with goatscheese aswell?
I saw this thing on tv, anyone have a recipe?
Hi , I went to the ready steady cook web site and got it for you...enjoy.





Cheese, honey and thyme flatbread with dressed spinach salad











by Lesley Waters

from Ready Steady Cook

Serves 1







Preparation time less than 30 mins Email this recipe



Cooking time 10 to 30 mins



Ingredients



For the flatbread

170g/6oz self-raising flour, plus extra for dusting

pinch salt

? tbsp fresh thyme leaves

85g/3oz Wensleydale cheese, grated

1 tbsp clear honey

1 tbsp yoghurt

1 tbsp olive oil

2-4 tbsp milk

For the dressed spinach salad

1 tbsp olive oil

2 tsp balsamic vinegar

150g/5?oz baby spinach leaves, washed and dried



Method



1. Preheat the oven to 220C/425F/Gas 7.

2. For the flatbread, mix together the flour, salt, thyme and cheese in a large bowl.

3. Make a well in the centre and add the honey, yoghurt, olive oil and enough milk to bind.

4. Knead briefly on a clean, lightly-floured surface until the dough is smooth.

5. Roll out to 1cm/?in thick and place on a non-stick baking sheet dusted in flour.

6. Bake for 10-12 minutes, or until the base of the bread sounds hollow when tapped.

7. For the dressed spinach salad, whisk the olive oil with the balsamic vinegar in a small bowl. Place the spinach leaves in a large bowl, pour over the dressing and mix well.

8. To serve, transfer the salad to a serving plate with the warm bread.
Reply:Have you looked on the Ready Steady Cook website? They normally have the recipes there!
Reply:It sounds like a foccacio (sp) try looking it up on google